Join us in a celebration of beer and cider matched with a scrumptious four course menu. $65.00pp. Only a few seats left so book now.

Start: Wild mushroom arancini with lemon aioli, baby herbs, served with Moo Brew Pilsner and The Rocks Governor Golden Ale

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Entree: Mussels steamed in a cider and shellfish broth, served with Hills Pear Cider and Batlow Cloudy Apple Cider

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Main: Wild boar slow roasted with Indian Pale Ale on sweet potato purée, sautéed kale, finished with a dark Belgian chocolate jus and crackling, served with Moo Brew Pale Ale and The Rocks Sessionable Indian Pale Ale 

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Dessert: Wild berry and white Belgian chocolate cheesecake, served with a Moo Brew ‘Belgo’ Belgian Ale and Hills Apple Cider 

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Email functions@theduckinnpubandkitchen.com to book. Tickets are nearly sold out!

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