Join us in a celebration of beer and cider matched with a scrumptious four course menu. $65.00pp. Only a few seats left so book now.
Start: Wild mushroom arancini with lemon aioli, baby herbs, served with Moo Brew Pilsner and The Rocks Governor Golden Ale
Entree: Mussels steamed in a cider and shellfish broth, served with Hills Pear Cider and Batlow Cloudy Apple Cider
Main: Wild boar slow roasted with Indian Pale Ale on sweet potato purée, sautéed kale, finished with a dark Belgian chocolate jus and crackling, served with Moo Brew Pale Ale and The Rocks Sessionable Indian Pale Ale
Dessert: Wild berry and white Belgian chocolate cheesecake, served with a Moo Brew ‘Belgo’ Belgian Ale and Hills Apple Cider
Email email@example.com to book. Tickets are nearly sold out!