What happened to that lazy summer holiday? Holidays are but a distant dream and it is February already. We have a fab Feb planned so lock a few of these dates in your diary to join us for some fun.

  • Tap takeover by Moo Brew all month
  • Superbowl Monday – Feb 3
  • Super Fun Hot Curry Club – Monday Feb 3
  • Nuts and Bolts Night – Thursday Feb 13 (our it’s not Valentines Day fun for singles)
  • Valentine’s Day – Friday Feb 14
  • Market Day in the courtyard – Saturday Feb 15
  • Pets in the Pub – Saturday Feb 22
  • Beer and Cider Night – Wednesday Feb 26

Tap Takeover 

Moo Brew is our tap takeover of the month. Four Moo’s on tap for your tasting pleasure.

Superbowl Monday

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For the first time on the East Coast with an opera singer singing the Star Spangled banner! Join us from 9.30am for Superbowl action and fun. Serving all your fans in beer plus these good ol’ American favs to get you in the spirit.

  • Buffalo wings, blue cheese sauce and celery
  • Onion rings with chipotle aioli
  • Pulled pork sliders with spicy slaw (2 per serve)

So pop in from 9.30am on for Superbowl Monday!!!!

Super Fun Hot Curry Club

Rhys and Brad have been dreaming up a spicy extravaganza for this month’s Curry Club and it is going to be a doozy!

A South African slow cooked spicy mutton curry with potatoes served in a fresh baked hollowed out white bread. (no rice with this dish) 

And…….. a Chicken Korma cooked with yoghurt, cream, nuts, seed pastes, coconut milk and spices. Comes with Mango chutney, a turmeric, coriander red onion and lime salad, rice and roti.

So pop down on Monday Feb 3 from 6.00pm for your taste of hot and spicy. 

Nuts and Bolts night

Single? Hate Valentine’s Day? Then head on in on Thursday Feb 13 at 7.00pm for our “Nuts and Bolts” night. Boys get a nut and Girls get a bolt on arrival – find the match and you might meet your match! Should be a bit of fun!

Valentine’s Day

For those romantics out there, we have a Valentine’s feast for you and your bestie! Book now to guarantee a seat.

Valentines Day Set Menu 2014 

Bubbles on Arrival

Sydney Rock Oysters
Nahm Jiim & Natural

House Made Salmon, Cider and Dill Gravlax
with wasabi sorbet, popped rice and shiso

Duck Liver and Port Parfait
with red onion and toasted brioche

Slow Roast Shoulder of Lamb
with heirloom roast vegetables, green beans, crispy kale, red wine jus

 Strawberry Mille Feuille
with raspberry sorbet,  summer fruits, warm Belgian chocolate sauce

Market Day in the Garden

courtyard

Feel like having a coffee and an egg and bacon roll whilst checking out some cool market stalls in the garden of the pub.

Enter through the side gate and hang out with us for the morning. Stalls include jewellery, doggie stuff, clothing and lots more. See you there for coffee or a mimosa!

 

Pets in the Pub for Animal Welfare League

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Bring your B(est) F(our-legged) F(riend) to our Pets in the Pub Day on Saturday Feb 22 for an afternoon of fun from 1.00pm – all in the name of raising money for the Animal Welfare League NSW.
With drinks like Fiesty Foxie, Skinny Whippet, Loveable Lab and Posh Poodle, it will be a fun afternoon.

There will be fun competitions which you can enter for a gold coin donation to win prizes:

  • Best Dressed Pet
  • Owner that looks most like their pet
  • Best Trick by a pet

So come and hang out at The Duck with your pet for the afternoon. Competitions start at 2.00pm.

Beer and Cider Night

Ever wanted to sample a few ciders and beers and see how well they can be matched to food. Come to our Beer and Cider Night on Wednesday February 26 featuring Hills Cider, Batlow Cider, The Rocks Brewing Company and Moo Brew.

Four courses for $65 – starts at 7.30pm and seats are limited so book now.

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