It’s nearly time to say goodbye to 2013. And what better way to farewell another year than with some family and friends at The Duck. It will be a relaxed night of laughs, music and fun with a three course meal for $45-00.


Our amazing Head Chef, David, has put together a scrumptious menu so get your friends together and book now.

The Duck Inn Charcuterie & Antipasto 
Pasture Fed Sirloin of Beef w/ Mash Potatoes, Sautéed Kale, Green Beans & Jus 
Sticky Date Pudding with Butterscotch Sauce and Ice Cream


And whilst we can’t promise there won’t be a glitter ball or two, we can promise a fun relaxed night without the hype.

Book now so as not to disappoint.