It’s nearly time to say goodbye to 2013. And what better way to farewell another year than with some family and friends at The Duck. It will be a relaxed night of laughs, music and fun with a three course meal for $45-00.
Our amazing Head Chef, David, has put together a scrumptious menu so get your friends together and book now.
The Duck Inn Charcuterie & Antipasto
Pasture Fed Sirloin of Beef w/ Mash Potatoes, Sautéed Kale, Green Beans & Jus
Sticky Date Pudding with Butterscotch Sauce and Ice Cream
And whilst we can’t promise there won’t be a glitter ball or two, we can promise a fun relaxed night without the hype.
Book now so as not to disappoint.