With the end of daylight savings and the cooler weather starting, what better way to warm the cockles of your heart than with burgers and beers or rump and red!

This month you can Eat. Drink. Quack. to your hearts content.

  • April 15 to 20 – It’s Rump and Red time!
  • April 25 – Head ’em up on ANZAC Day
  • Every Monday – $100 Bar tab Trivia
  • Every Tuesday – Burgers and Beer
  • Fish Finger Fridays – every Friday
  • $15 Lunch Specials – Mon to Thur
  • $15 Dinners – Mon to Wed
  • Every Sunday – Sunday Roast family-style

Hungry? Stop in for Rump and Red – April 15 to 20

It’s getting a bit cooler and what better way to cosy up than at The Duck. For one week only, our Rump and Red dinners will fill you up and give your cheeks a warm glow. A 250g rump served w/mash, watercress and jus can be teamed with a glass of red for $28-00. And if your bestie wants to come to, you can get two rumps and a bottle of red for $60-00. Delish!

ANZAC DAY – Head ’em up!

anzac

If last year is anything to go by, you all love a bit of 2-UP teamed with a longneck and a good ol’ Aussie sausage sizzle on Anzac Day. And what fun it will be!

Join the 2-UP ring and commemorate this day. Salute the diggers with a toast on April 25 from midday. Plenty to eat and plenty to drink. Head ’em up.

ANZAC Day at The Duck!

Burgers and Beer start every Tuesday night

Love a burger – particularly when it is devoured with a pint of beer? Bringing back the pint for our special Burgers and Beer night – every Tuesday. Burger. Pint of beer. $25-00 – can’t go wrong!

“Stewing” about what to cook for dinner?

Served from the cauldron on the bar, our $15 Stew nights seem to be hitting the spot in your bellies. Don’t stress about what to cook tonight. Head in between 6-8pm every Monday to Wednesday for your hearty bowl of stew and fresh bread. Wash it down with a glass of wine from our wine list. Yum!

Friends, family, Sunday Roast!

Roast

There’s nothing better than hanging out with your family and friends on a Sunday afternoon over a delicious Sunday Roast. Every Sunday, Chef Gnomes chooses a different roast and serves it with a mass of potatoes and veges for that good old fashioned Sunday lunch. A quiet glass of Rio Mendoza Malbec and a cheese plate to finish makes Sunday the best day of the week!

Fish Finger Fridays and $15 Lunch Specials

Fish finger Friday

You guys are mad for Fish Finger Fridays! So it is here to stay! A fish finger sandwich with rocket, tartare sauce and fries for only $9.00. Great with a Governor Golden Ale!

Ducking in from the office or racing past doing a delivery? If you are after a quick, satisfying meal to get you through the day, pop on in. Our $15 Lunch specials from Monday to Thursday could be anything from a hearty soup to a delicious squid ink pasta or a scrumptious massive sandwich.

One thing is for sure, it will be yummy and quick – only $15.

EAT. DRINK. QUACK.  See you at your home away from home soon!

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