Danny Russo teams with Naomi Lowry for one night only – Feb 28
For one special night only, Danny Russo is taking over the kitchen at The Duck Inn to whip us up an intriguing and inventive five course Italian menu. Teaming with our Head Chef Naomi Lowry, Danny is giving his time for this dinner to raise money for the Westmead Children’s Hospital.
Limited seats left – call us to book your ticket – 9319 4415.
Celebrate NSW Wine with us – Feb 25 to March 31!
It’s the NSW Wine Festival and we are proud to be taking part. We are partnered with the beautiful De Iuliis – a Hunter Valley vineyard.
Chef Gnomes has dreamed up a divine Crispy Skin Blue Eye Cod w/ wilted greens, radish and olive tapenade matched with a glass of De Iuliis Verdehlo for $30. So celebrate NSW wine with us!
See you at The Duck – your home away from home!