It’s back to work and back to the routine but here at The Duck we like to spice life up a bit and that’s what we have planned for February.

  • Feb 4 – Big Rhys’ Super Fun Hot Curry Club
  • Feb 10 – Fair Day Sausage Sizzle (please don’t let it rain)
  • Feb 14 – Valentines Day without the mush
  • Feb 20 – Summer UNO competition
  • Feb 28 – Guest Chef Danny Russo Charity Dinner
  • Fish Finger Fridays – every Friday
  • $15 Lunch Specials
  • Every Sunday – Sunday lunch fun – Make your own Bloody Marys

Keep calm and curry on – BIG Rhys’ Super Fun Hot Curry Club

Curry on

What better way to start the week than grabbing some friends, booking in for trivia and having a few beers and Rhys’ super fun hot curries.

On Monday Feb 4, he is whipping up a Prawn Tikka Masala and a Beef Madras. Served with pilau rice, you can grab yourself a Two Birds Sunset Ale and feast on his yummy curry, whilst playing to win a $50 bar tab in our Trivia comp.

Can you stand the heat of Rhys’ Hot Curry Club? Bet you can.

So go on, keep calm and curry on!

Fair Day Sausage Sizzle

Heading to Fair Day at Victoria Park? On your way home, pop in for our sausage sizzle in the courtyard. Grab yourself a bottle of Rogers and Rufus Rose and hang out – sausage in a yummy white bread roll topped with delicious barbecued onions –  I can already smell the onions on the BBQ!

Valentine’s Day – without the mush

We love Valentine’s Day but not the mushy bit so Head Chef Gnomes has a menu that will leave your mouth watering. For $65.00 pp, your night will start with a glass of bubbles on us before you feast on a scrumptious three course meal – check it out here – Valentines Day Menu. Book to make sure you don’t miss out!

Summer UNO competition

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You’d go wild if you missed our Summer UNO competition – so “draw four” friends and book yourself in to be our UNO Champion. Win a bottle of Pol Roger french champagne and your very own glass etched with your name. Your glass will sit behind the bar for you to drink from when you come in! So practice shouting “UNO” and sign up now for February 20 – starts at 7.30pm. Prize for best themed UNO dress too! See you when you are shouting “UNO!”

CHARITY DINNER w/Guest Chef Danny Russo

The fabulous Danny Russo is going to be our Guest Chef for an evening of amazing Italian food on February 28 @ 7.00pm. Danny will be cooking to raise money for the Westmead Children’s Hospital.  He has featured twice in the New York Times, as well as receiving rave reviews in Vogue Entertaining, Time Out, The Daily Telegraph and The (Sydney) Magazine for his culinary talent. Gourmet Traveller’s Pat Nourse described Danny’s food as “some of Sydney’s most intriguing Italian food”.

While Danny specialises in modern Italian cuisine, his talent in reworking classic recipes to create a combination of traditional flavours with modern style is amazing. We can’t wait for this night. Bookings will be taken now – only 50 seats available at $80.00 a head with $20 from every ticket sale going to the Westmead Children’s Hospital. More info to be posted but don’t miss out on this fun night.

Fish Finger Fridays and $15 Lunch Specials

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After something quick and yummy for lunch. Check out our $15 Lunch specials from Monday to Thursday. A delicious risotto or past special will be on our specials board. Last week, we had red capsicum, rocket and Parmesan risotto. What will it be next week? You can guarantee that it will be yummy and quick – only $15.

Then on Fridays, we have Fish Finger Friday – yum! A fish finger sandwich with rocket, tartare sauce and fries for only $9.00. Great with a McLaren Vale Ale!

Feb is full of things at The Duck to spice up your life – so pop in for a drink, a bite to eat or just to say hi – cos we love that as well. See you at your home away from home soon!

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