With the elves getting their act together and Xmas fast approaching, there is no better place to celebrate the silly season with your family and friends.

  • Gourmet BBQ’s in the garden every Sunday
  • NYE Garden Feast
  • New Years Day Recovery Brunch
  • Trivia every Monday with Trivia Katy
  • New Summer Menu

Fun at The Duck

Gourmet Sunday BBQ’s

Looking for a fun, relaxing way to spend a Sunday – then stop by for our Gourmet BBQ in the garden. For our first Sunday you will have a choice of mouth watering spatchcock or ocean trout matched with three salads and a roll – mmm, I don’t want to wait until Sunday! Each week, Chef Gnomes will dream up a new gourmet treat for the BBQ so book now – $26.00pp.

NYE Garden Feast

Got your NYE sorted? If not, why not book in for our NYE Garden Feast.  All the fun will be happening out in our garden with a beef and lamb spit. Friends. Laughs. Good times. The Duck garden will be the place to be for a relaxing meal and a few drinks to see in the New Year.

Recovery Brunch

And if NYE takes its toll and your head is feeling a little sore, come in and relax with our New Years Day Recovery Brunch. Our normal menu will move aside for the old brunch favs – Eggs Benedict, The Duck Big Brekkie, Fruit Platter w/ Greek Yoghurt, the old faithful egg and bacon roll and of course, eggs any way ( poached, fired or scrambled) – and a Recovery Brunch wouldn’t be the same without a good old fashioned Bloody Mary! Starts from 12.00pm.

Trivia Nights

Trivia Katy has a loyal following on Monday nights so if you haven’t been to one of our Trivia Nights, book yourself a table for a Monday night before Xmas. A great way to celebrate the festive season with some friends – every Monday until Christmas at 7.30pm.

Gingerbread men

New Summer Menu @ The Duck

Our new summer menu has just been released. Check it out.

With new seasonal dishes like chargrilled tuna w/ nicoise salad, house made squid ink fettucine w/prawns, garlic, chilli, lemon and parsley and tender Cowra Lamb rump, there is something for everyone. Of course, all your favourites are still there – burger, fish and chips and bangers and mash.

And to really get into the swing of Xmas, Chef Gnomes and her team baked some cute little gingerbread men – you never know, one may come your way as you are sitting at the bar. See you at The Duck for all your pre and post Chrissie fun. Ho ho ho and a Merry Christmas!

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