Hey there all our duckies!  Well the winter chill is here so we have ramped up the fun to make sure you are toasty and warm.  Winter warmers continue with our yummy Batlow Mulled Cider, mulling away on the bar.  Served in our teacups, it makes you feel all warm on the inside. If you are a bit peckish, check out Jack’s Soupa soups or our Posh chicken pie, which isn’t really posh but hearty!

For those cheering on The Blues this Wednesday, come on down and feast on a double cheeseburger and Schooner of Vale Ale for $15 – go Blues! ( try not to stuff it up!)

Jack’s Hot Curry Club is back – Monday July 23 from 6.00pm.  If you like curries, you’ll love these. Last month’s curries sold out – so book ahead if you like it hot!  One night only in July.

If curries aren’t your thing, we figure this cold weather is a great time to hold “CHIPFEST” – our week long celebration of the humble, but tasty, chip.  Savour a tasting plate of french fries, beer battered chips and triple cooked chips served with aioli for $9.  You won’t be cold at The Duck when you taste our CHIPFEST! Starts on July 12. Don’t miss out on this chip sensation.

And we can’t forget our Duck Trivia on Monday nights @ 7.30pm or our Sunday Roasts (best to book to guarantee your table).  See you at the Duck this month!