Easter eggs, Anzac Day fun and lots of other action in between.

April Fool’s Day is today and this is no joke! The Chef’s mystery dish is on the menu so give it a whirl and see what you end up with.  Whatever it is, you can be sure it will delicious!

Check us out on Good Friday for our Saints and Sinners Day.  Our menu has something for everyone but for our Saints and Sinners we have a meal that is not to be missed – eye fillet, creamy mash and english spinach topped with two whole yabbies.

So are you a Saint or a Sinner?

Our Easter Sunday Family Feast is on – get your family and friends together, book a table and spend a lazy Easter Sunday carving the roast at the table.  It will be served with all the trimmings.  Then let the kids have some fun in the courtyard on an Easter Egg Hunt.

Love some finger lickin’ good ribs – then head to our Ribs and Beer night on April 12. What a great way to spend a Thursday night, getting messy.  American style ribs with coleslaw and fries for $23 and a pint of beer to match for $5.

It’s International Scrabble Day on Friday April 13 and to celebrate we have first Duck Inn Scrabble long weekend.  So all you words with friends addicts, get to The Duck and play the real thing to win!

The Hunter Valley comes to Chippendale on Wednesday April 18 when Andrew and Holly Marsh from Marsh Estate showcase their beautiful wines with our three course menu. Book in for this not-to-be-missed wine dinner- $85 per head.

Beers and a BBQ are all the go at The Duck Inn on Anzac Day.  So after the dawn service and the parade, head over with your mates pay your respects and the honour the ANZAC’s.

See you at The Duck this April for lots of fun and lots of laughs!

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